The Caviar
The drop.
Selected pearls, graded by hand. A tin is a promise: enough salt to let the pearl sing, never enough to shout.
The line
Four ways in.
Every tin is a choice between patience and the moment. Both are right.
Beluga
The crown. Large, silky pearls with a deep, buttery finish.
Huso huso
Oscietra
Golden-brown pearls. Nutty, complex, quietly brilliant.
Acipenser gueldenstaedtii
Baerii
The ritual. Firm, balanced, the everyday classic.
Acipenser baerii
DAU x SCH Hybrid
The wildcard. Bold, layered, made for the long game.
Dauricus x Schrenckii
The drop, frozenThe craft
Pearl spoon. Cold glass. No metal on the tin.
We cure with just enough salt to let the pearl open up. Every batch is graded by hand, we keep the temperature quiet, and we never rush the room.
Reserve a tastingThe table
Caviar does not dress up. It dresses the room.
Classic
The dinner
The signature
55. On the table.
The number that never loses, now the number that never spoils. Reserve yours.
Make your selection